The high-throughput bacterial isolation and culture service isolates and cultivates bacteria contained in samples from various sources such as humans, animals, soils, water, fermented foods, and plants through culture omics. The obtained bacteria can be used to study their growth characteristics, physiological functions, metabolic functions, interactions with the host and environment, etc., or complement the sequencing results to provide a more realistic and comprehensive picture of the microbiome status of the sample.

This service includes [Non-Directed Bacterial Isolation and Culture] and [Directed Bacterial Isolation and Culture]. The former focuses on isolating as many bacterial species as possible from the sample that are alive, while the latter focuses on isolating target bacteria with specific biological taxonas or functions.